many of the franchisees are entering the food industry, but not into the food industry, is bound to be successful. For business with a small capital entrepreneurs who choose to join the delicacy industry, we should pay special attention to the following points:
, a concept of management. The concept of business is divided into two, one is the sign concept, sign the first impression I have done wrong, porridge to others before it, roast effect is good, the customer signs will have a clear concept of consumption, but there is a time to do a delicacy Zhuang situation is very miserable, because customers go after not feeling a lot of delicacy is very disappointed, so to grasp the concept of the sign. Two is the promotion concept.
The personnel structure of
Set menu content
three, join the brand of the delicacy food. Menu content of the kitchen production and customer choice has great relevance. Customers can not afford to take the menu do not know what good, but also can not let the kitchen look at the menu do not know how to prepare. A good menu can directly reflect the level of a restaurant and management level, but also affect the production of the entire kitchen.